1. Snack in Food Product Development
2. Soybean Milk Preservation
3. Butter and Magarine Production.
1. Technology Transfer in Formula and Processing for Cashew Nut Coating with Different
2. Development and Technology Transfer of Rice Products from 4 Products
2007-present Consultant Research &Product Development
1985-2007 Consultant Quality Control and Research &Product Development
2016-2016 Visiting MIA FOOD TECH manufactures
2008-2008 Visiting & training Food Allergy at Institute of Food Research Norwich, UK.
2007-2007 Training Hong Kong Food Cooking from Hong Kong